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Saturday, November 28, 2009
teds montana in warrington,pa for lunch
we went to ted's montana grill in warrington,pa for lunch. we tried the vermejo in beef and bison.
Saturday, January 17, 2009
Sunday, December 14, 2008
christmas in philly
Christmas Village in Philadelphia
Christmas Village in Philadelphia is an outdoor Holiday market event at Dilworth Plaza on the west side of City Hall Philadelphia from Thanksgiving till Christmas Eve. Vendors in more than 50 wooden booths and timber houses which form a medieval village will sell European food, sweets and drinks as well as international seasonal holiday gifts, ornaments and high quality arts and crafts.
Sunday, October 12, 2008
new owners at otto's
Otto's has new owners and cleaned up inside. german music on all the time no more easy 101.
Sunday, May 18, 2008
SHAKLEE VITALIZER VITAMINS
Through the research Shaklee formulated a Vita-Strip with the exact nutrition you need for daily health. With coatings specially formulated to start dissolving in the part of the body they work best in. Called "S.M.A.R.T."tm Shaklee Micronutient Advanced Release Technology. Has 12 patents and 2 patents pending and avail ONLY from Shaklee.
Each Vitalizer consists of 30 Vita-Strips containing:
* 2 Vita-Lea tablets
* 2 Caroto-E-Omega softgel capsules. New! Available only in Vitalizer
* 1 B+ C tablet, a new product. New! Available only in Vitalizer
* 1 Optiflora Probiotic Beadlet
II can tell you that you will feel the difference in a DAY, if you are not taking a suppliment .
PLUS, with Shaklee you know you are getting the best ingredients that are not manufactured, but all natural and no pesticides used on them. The Omega 3's are the most pure available. Available in 3 types.
Vitalizer (no Iron)
Vitalizer with Iron
Vitalizer Gold for over 50
CLICK HERE FOR MORE INFO
Each Vitalizer consists of 30 Vita-Strips containing:
* 2 Vita-Lea tablets
* 2 Caroto-E-Omega softgel capsules. New! Available only in Vitalizer
* 1 B+ C tablet, a new product. New! Available only in Vitalizer
* 1 Optiflora Probiotic Beadlet
II can tell you that you will feel the difference in a DAY, if you are not taking a suppliment .
PLUS, with Shaklee you know you are getting the best ingredients that are not manufactured, but all natural and no pesticides used on them. The Omega 3's are the most pure available. Available in 3 types.
Vitalizer (no Iron)
Vitalizer with Iron
Vitalizer Gold for over 50
CLICK HERE FOR MORE INFO
Monday, February 18, 2008
NEW YORK CITY LINKS
HERE ARE SOME LINKS TO NEW YORK CITY FOOD SITES AND BLOGS.
EATER.COM
PAGESIX.COM
WWW.OPENTABLE.COM
WWW.CHOWHOUND.COM
EATER.COM
PAGESIX.COM
WWW.OPENTABLE.COM
WWW.CHOWHOUND.COM
Saturday, February 16, 2008
nyc trip february 16th 2008 (click here)
our stay is not over until sunday feb 17th 2008. i will update our hotel "the muse".
as for food on friday we wnt to spice in chelsea.
199 8th ave,ny,ny 10021 212-989-1116 excellent dinner and great location. started with a spicy soup and tofu veggie soup, followed by crispy spring rolls. our entree's were red curry chicken and lemongrass chicken breast. for desert we had vanilla bean ice cream and fried bananna in spring roll paper with honey followed by vanilla ice cream.
friday night we reserved tickets for comedy at carolines , and we saw comedians:
* damon wayans* damon wayans jr.*and other comedians from recent hbo def comedy jams from l.a. in nyc.
as for food on friday we wnt to spice in chelsea.
199 8th ave,ny,ny 10021 212-989-1116 excellent dinner and great location. started with a spicy soup and tofu veggie soup, followed by crispy spring rolls. our entree's were red curry chicken and lemongrass chicken breast. for desert we had vanilla bean ice cream and fried bananna in spring roll paper with honey followed by vanilla ice cream.
friday night we reserved tickets for comedy at carolines , and we saw comedians:
* damon wayans* damon wayans jr.*and other comedians from recent hbo def comedy jams from l.a. in nyc.
Wednesday, February 13, 2008
whyy the philly food show
CONTACT: Jeff Bundy
215.351.2381
jbundy@whyy.org
WHYY HIGHLIGHTS GREATER PHILADELPHIA GASTRONOMIC DELIGHTS WITH NEW PRODUCTION; THE PHILLY FOOD SHOW
Newest Project from Renowned WHYY Producer Ed Cunningham Premieres March 4, at 8:00 pm
Hosted by FOX29 Meteorologist Sue Serio
WHYY will take viewers on a culinary tour of the entire Delaware Valley – from Philadelphia cheese steaks, to Jersey tomatoes, and Kennett Square Mushrooms – with its latest production, The Philly Food Show. Hosted by Sue Serio, meteorologist for FOX29’s Good Day Philadelphia, The Philly Food Show was shot, and will air in hi-def. Premiering on TV12, March 4 at 8:00 p.m., The Philly Food Show was produced by renowned WHYY producer and lifelong Philadelphian, Ed Cunningham. Short “appetizer” segments of the program are currently available online at www.whyy.org.
WHYY will also host an event during the premiere broadcast of The Philly Food Show for WHYY members to taste some of the food featured in the program. Open to 100 people, the broadcast premiere/tasting event is FREE to WHYY members and one guest, or new members pledging just $50 to WHYY. To RSVP for this event, visit www.whyy.org.
“Philadelphia is one of the few cities in America whose name is directly associated with food, and that is something that I, as a life-long Philadelphian, am very proud of,” said Cunningham. “Food is something that we all have in common, and this production is a celebration of the region’s most famous and unique culinary traditions.”
Echoing Cunningham’s statement, WHYY President and CEO, Bill Marrazzo said “A large part of WHYY’s mission focuses on providing Delaware Valley residents with programming that reflects the world that they live in. It is programs like The Philly Food Show which distinguish WHYY from the crowded media market place – local programs that reflect the people, places, and events that shape our lives.”
The Philly Food Show travels throughout the Delaware Valley sampling a wide range of local fare. Highlights from the program include:
• Cheese Steaks – An example of Italian-American street food that has become famous around the country, and which thrives in every local neighborhood.
• Hoagies – Another part of the Italian-American story, this sandwich bursting with Italian meats and cheeses is a success story that many fathers claim as their own. DiCostanza’s will explain why they claim that their hoagie is best.
• Pepper Pot Soup – One of the earliest Philadelphia recipes, dating to colonial times. A fiery soup brought to this city from the West Indies thanks to the city’s prominence as a commercial port.
• Scrapple – Another colonial-era food, one of the most enduring Philadelphia dishes. Attributed to the Pennsylvania Dutch, who along with the Italian-Americans, are the ethnic group most often associated with local cuisine.
• Soft Pretzels – Also from the Pennsylvania Dutch, by way of their medieval German heritage in which young children were rewarded for prayer by receiving these treats meant to resemble arms folded in prayer.
• Italian Sausage – Fiorella Brothers at 8th and Christian Streets has been making Italian sausage in a tradition that dates back to the great wave of Italian immigration to this country.
• Jersey Tomatoes – Featured in The Philly Food Show as being the secret behind Campbell Soup’s famed Tomato Soup.
• Fralinger’s Salt Water Taffy – Another candy confection, this one as Atlantic City as the Steel Pier.
• Goldenberg’s Peanut Chews – A local candy bar made from a unique recipe that combines chocolate, caramel, peanuts and molasses.
• Mushrooms – A visit to Chester County’s Kennett Square the self-proclaimed “mushroom capital of the world.”
• Geechee Girl Rice Café – Noting the diversity of life and food in 21st century Philadelphia, this rice-based cuisine comes to us from black emigrants to the city, who brought their “Gullah” traditions from the Sea Islands region of the South.
• Sauerkraut & Pork – If pretzels and Scrapple blend PA Dutch and the city, we will consider a dish that exists independently of Philadelphia.
• Tastykake – This food manufacturer has been synonymous with Philadelphia for nearly a century, and its pastries find their way into the homes across the country.
• Ice cream – A treat in this city since colonial times. The popularity of ice cream was advanced in the 19th century thanks to the work of Philadelphian Augustus Jackson, an African-American businessman who made the frozen treat affordable for working class residents of the city.
• The Midnight Pretzel Run – A group of local bike enthusiasts gather together every Tuesday night to tour the city on their bikes before stopping at the Center City Pretzel Company for freshly baked pretzels.
The program also features expert commentary from William Woys Weaver, food historian and author of Country Scrapple: An American Tradition; Aliza Green, chef, consultant and author of A Field Guide to Herbs & Spices; and Glenn Brendle of Green Meadow Farm, an organic farm which provides herbs and vegetables plus local meats and dairy products from other local farmers for restaurants in the greater Philadelphia area.
The evening of The Philly Food Show’s premiere, WHYY will host an event at its Philadelphia studios (150 N. Sixth Street) where attendees will have the opportunity to sample many of the foods featured in the program while Ed Cunningham and other WHYY staff members pitch the show during WHYY’s March membership drive. In addition to having the opportunity to taste some of the food featured in the program, attendees will be seen on WHYY-TV. For more information, or to RSVP for this event, visit www.whyy.org.
During his 30 plus year career at WHYY, Ed Cunningham (known to Philadelphians as the unmistakable "voice of WHYY") has built a reputation for being an award-winning producer of programs that examine the unique history of the Philadelphia region. A lifelong resident of Philadelphia, Cunningham became a booth announcer for WHYY-TV12 in 1972, as well as host of an interview program on WUHY-FM (now WHYY 91FM). He was radio music director from 1973-1979, and in
1980, moved to television production. He has since been producing popular and award-winning documentaries on the history and culture of the Philadelphia region. His production resume includes South Philly Italian Style, Philadelphia’s Fabulous Sports Memories; It’s a Mitzvah! Jewish Life in the Delaware Valley; Things That Aren't There Anymore, We Are Penn State, Rizzo, Workshop of the World, A Walk Up Broad Street, Secrets Beneath the Streets; Philly’s Favorite Kids Show Hosts; and Holy Philadelphia, which was awarded a MidAtlantic Emmy for Outstanding Cultural Program, as well as an Excellence in Journalism Award from the Society of Professional Journalists Philadelphia Chapter.
Cunningham also serves as host for the WHYY 91FM series Showcase, a weekly broadcast of concerts performed by regional orchestras. For Showcase, Cunningham offers background information and interviews about each week’s music and music-makers. Showcase is broadcast Sundays at 8:00 p.m. on WHYY 91FM, and can be heard online at www.whyy.org.
The Philly Food Show was produced by Cunningham with executive producer, Trudi Brown. Funding for The Philly Food Show came from Acme Markets, with additional funding from WHYY members.
###
WHYY is what a diverse community has in common. WHYY, through television, radio and other communications services, makes our region a better place, connecting each of us to the world’s richest ideas and all of us to each other.
215.351.2381
jbundy@whyy.org
WHYY HIGHLIGHTS GREATER PHILADELPHIA GASTRONOMIC DELIGHTS WITH NEW PRODUCTION; THE PHILLY FOOD SHOW
Newest Project from Renowned WHYY Producer Ed Cunningham Premieres March 4, at 8:00 pm
Hosted by FOX29 Meteorologist Sue Serio
WHYY will take viewers on a culinary tour of the entire Delaware Valley – from Philadelphia cheese steaks, to Jersey tomatoes, and Kennett Square Mushrooms – with its latest production, The Philly Food Show. Hosted by Sue Serio, meteorologist for FOX29’s Good Day Philadelphia, The Philly Food Show was shot, and will air in hi-def. Premiering on TV12, March 4 at 8:00 p.m., The Philly Food Show was produced by renowned WHYY producer and lifelong Philadelphian, Ed Cunningham. Short “appetizer” segments of the program are currently available online at www.whyy.org.
WHYY will also host an event during the premiere broadcast of The Philly Food Show for WHYY members to taste some of the food featured in the program. Open to 100 people, the broadcast premiere/tasting event is FREE to WHYY members and one guest, or new members pledging just $50 to WHYY. To RSVP for this event, visit www.whyy.org.
“Philadelphia is one of the few cities in America whose name is directly associated with food, and that is something that I, as a life-long Philadelphian, am very proud of,” said Cunningham. “Food is something that we all have in common, and this production is a celebration of the region’s most famous and unique culinary traditions.”
Echoing Cunningham’s statement, WHYY President and CEO, Bill Marrazzo said “A large part of WHYY’s mission focuses on providing Delaware Valley residents with programming that reflects the world that they live in. It is programs like The Philly Food Show which distinguish WHYY from the crowded media market place – local programs that reflect the people, places, and events that shape our lives.”
The Philly Food Show travels throughout the Delaware Valley sampling a wide range of local fare. Highlights from the program include:
• Cheese Steaks – An example of Italian-American street food that has become famous around the country, and which thrives in every local neighborhood.
• Hoagies – Another part of the Italian-American story, this sandwich bursting with Italian meats and cheeses is a success story that many fathers claim as their own. DiCostanza’s will explain why they claim that their hoagie is best.
• Pepper Pot Soup – One of the earliest Philadelphia recipes, dating to colonial times. A fiery soup brought to this city from the West Indies thanks to the city’s prominence as a commercial port.
• Scrapple – Another colonial-era food, one of the most enduring Philadelphia dishes. Attributed to the Pennsylvania Dutch, who along with the Italian-Americans, are the ethnic group most often associated with local cuisine.
• Soft Pretzels – Also from the Pennsylvania Dutch, by way of their medieval German heritage in which young children were rewarded for prayer by receiving these treats meant to resemble arms folded in prayer.
• Italian Sausage – Fiorella Brothers at 8th and Christian Streets has been making Italian sausage in a tradition that dates back to the great wave of Italian immigration to this country.
• Jersey Tomatoes – Featured in The Philly Food Show as being the secret behind Campbell Soup’s famed Tomato Soup.
• Fralinger’s Salt Water Taffy – Another candy confection, this one as Atlantic City as the Steel Pier.
• Goldenberg’s Peanut Chews – A local candy bar made from a unique recipe that combines chocolate, caramel, peanuts and molasses.
• Mushrooms – A visit to Chester County’s Kennett Square the self-proclaimed “mushroom capital of the world.”
• Geechee Girl Rice Café – Noting the diversity of life and food in 21st century Philadelphia, this rice-based cuisine comes to us from black emigrants to the city, who brought their “Gullah” traditions from the Sea Islands region of the South.
• Sauerkraut & Pork – If pretzels and Scrapple blend PA Dutch and the city, we will consider a dish that exists independently of Philadelphia.
• Tastykake – This food manufacturer has been synonymous with Philadelphia for nearly a century, and its pastries find their way into the homes across the country.
• Ice cream – A treat in this city since colonial times. The popularity of ice cream was advanced in the 19th century thanks to the work of Philadelphian Augustus Jackson, an African-American businessman who made the frozen treat affordable for working class residents of the city.
• The Midnight Pretzel Run – A group of local bike enthusiasts gather together every Tuesday night to tour the city on their bikes before stopping at the Center City Pretzel Company for freshly baked pretzels.
The program also features expert commentary from William Woys Weaver, food historian and author of Country Scrapple: An American Tradition; Aliza Green, chef, consultant and author of A Field Guide to Herbs & Spices; and Glenn Brendle of Green Meadow Farm, an organic farm which provides herbs and vegetables plus local meats and dairy products from other local farmers for restaurants in the greater Philadelphia area.
The evening of The Philly Food Show’s premiere, WHYY will host an event at its Philadelphia studios (150 N. Sixth Street) where attendees will have the opportunity to sample many of the foods featured in the program while Ed Cunningham and other WHYY staff members pitch the show during WHYY’s March membership drive. In addition to having the opportunity to taste some of the food featured in the program, attendees will be seen on WHYY-TV. For more information, or to RSVP for this event, visit www.whyy.org.
During his 30 plus year career at WHYY, Ed Cunningham (known to Philadelphians as the unmistakable "voice of WHYY") has built a reputation for being an award-winning producer of programs that examine the unique history of the Philadelphia region. A lifelong resident of Philadelphia, Cunningham became a booth announcer for WHYY-TV12 in 1972, as well as host of an interview program on WUHY-FM (now WHYY 91FM). He was radio music director from 1973-1979, and in
1980, moved to television production. He has since been producing popular and award-winning documentaries on the history and culture of the Philadelphia region. His production resume includes South Philly Italian Style, Philadelphia’s Fabulous Sports Memories; It’s a Mitzvah! Jewish Life in the Delaware Valley; Things That Aren't There Anymore, We Are Penn State, Rizzo, Workshop of the World, A Walk Up Broad Street, Secrets Beneath the Streets; Philly’s Favorite Kids Show Hosts; and Holy Philadelphia, which was awarded a MidAtlantic Emmy for Outstanding Cultural Program, as well as an Excellence in Journalism Award from the Society of Professional Journalists Philadelphia Chapter.
Cunningham also serves as host for the WHYY 91FM series Showcase, a weekly broadcast of concerts performed by regional orchestras. For Showcase, Cunningham offers background information and interviews about each week’s music and music-makers. Showcase is broadcast Sundays at 8:00 p.m. on WHYY 91FM, and can be heard online at www.whyy.org.
The Philly Food Show was produced by Cunningham with executive producer, Trudi Brown. Funding for The Philly Food Show came from Acme Markets, with additional funding from WHYY members.
###
WHYY is what a diverse community has in common. WHYY, through television, radio and other communications services, makes our region a better place, connecting each of us to the world’s richest ideas and all of us to each other.
Sunday, February 10, 2008
best movie
becky and I just watched the best movie of the year, the life of edith piaf.
available on netflix,amazon,barnes&noble, and best buy.
available on netflix,amazon,barnes&noble, and best buy.
Saturday, September 29, 2007
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